With hilsa prices soaring, when you do cook it you need the finest recipe.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Dr Arush Sabharwal, bariatric and metabolic surgeon at SCOD (Surgical Centre for Obesity and Diabetes) Clinic, explains how choosing certain foods can help boost your metabolism.
Winters call for a heartening rasam made from this healthy legume.
From Uttarakhand comes a simple, tasty meal.
It pairs beautifully with just dal and rice.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Spiced up pureed fresh corn in a kickass street food from Indore.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
A no-onion, no-garlic potato dish for Pitru Paksha.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Why settle for one grain when you can start your day with multiple super-friendly grains.
Delicious snacks, parathas made from sabudana.
Kudumbashree's new initiatives like onasadya, Onam kits and gift hampers are a huge hit.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
These hot and crispy vadas are perfect with hot chai.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
More wonderful greens for a hearty monsoon meal.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
This dish is for fans of creamy, coconut milk-based soups.
Make fasting a delicious affair with this falhari version of bonda.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
A zesty, fragrant chicken curry for a lovely Sunday lunch.
On November 18, 1962, 114 soldiers of the 13th Kumaon fought till the last man, and last bullet, in sub-zero temperatures, to beat back the huge Chinese army. We salute the Heroes of Rezang La.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Make use of Shimla mirchis in the tastiest of ways.
A vegetable curry made using the signature vindaloo paste.
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