Kudumbashree's new initiatives like onasadya, Onam kits and gift hampers are a huge hit.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
It pairs beautifully with just dal and rice.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
On November 18, 1962, 114 soldiers of the 13th Kumaon fought till the last man, and last bullet, in sub-zero temperatures, to beat back the huge Chinese army. We salute the Heroes of Rezang La.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
A no-onion, no-garlic potato dish for Pitru Paksha.
Spiced up pureed fresh corn in a kickass street food from Indore.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Delicious snacks, parathas made from sabudana.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
These hot and crispy vadas are perfect with hot chai.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
More wonderful greens for a hearty monsoon meal.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
This dish is for fans of creamy, coconut milk-based soups.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Make fasting a delicious affair with this falhari version of bonda.
Winter greens served up with corn rotis must be had once before the cold weather departs.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
A vegetable curry made using the signature vindaloo paste.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Make use of Shimla mirchis in the tastiest of ways.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
We ask chefs and home cooks for their rainy season specials.
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
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